Re: help with turkey
Some of you go to a lot more work with the turkey than I do. Turkey is one of the easiest things to make. Thaw it. Pull the neck and giblets out (definitely the grossest part - the first couple times I did a turkey I made dh grab them). I then put it in a pan and cover with foil. I put it in the oven on 300 for around 6-7 hours. There is a white plastic pop up thermometer thing in the turkey - if its popped up your turkey is done. I don't baste it or put anything on the turkey and it tastes wonderful everytime with no work from me.
With having a bag you can just put it in the bag and seal up the bag and put it in the oven and forget it. The juices off the turkey will keep itself moist when its sealed up good.