Re: help with turkey
The bag makes it really easy, take out the neck and giblets and follow the directions that came with the bag. I always have a nice brown skin with the bag and it stay nice and moist on the inside. Most turkeys have a button that pops out when it is done so you really don't need a thermometer. You can also check it by piercing the thigh and if the juices are clear it's good.
It's not really that hard, I cooked my first complete Thanksgiving by myself when I was 17 and it was all good.
Jesus follower, pacifist, homeschooled, homeschooling mama of 5
For there to be peace at home there must be peace in the heart. ~Lao Tzu