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Old 11-25-2012, 08:36 PM   #2
danielle's Avatar
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,857
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I make a roux. I'll saute some mushrooms or celery, add the fat and flour necessary and add stock and milk. That subs in for the canned stuff if that's your goal. If you don't have quick access to stock, you can just use milk.
I run the Frontier Wholesale co-op in February, May, August & November
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