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Old 11-27-2012, 01:46 PM   #4
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danielle
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Formerly: danner
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Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,164
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Quote:
Originally Posted by Hungry Caterpillar

I freeze chopped or shredded in freezable mason jars, in stock, because I find that it stays juicier that way. I use mostly in turkey pot pies in the winter, because one jar worth plus the stock is the exact amount for one pie dish, and I celebrate efficiency
I like it! Thanks, I suspected stock might be the way to go.
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