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Old 12-02-2012, 08:34 AM   #5
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KelseyH
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Quote:
Originally Posted by cassie.sattler

i thought canning was the only preservative? by law dont they have to state every last thing in the food?
Somewhat OT, but Splenda is processed with chlorine and that's not put on the label. There might not be a preservative ADDITIVE, but a type of processing or an ingredient in the processing that doesn't have to be listed if it's all "removed" during processing. Like there is *technically* no chlorine in Splenda... Yeah, I'm still not going to trust that it's safe/consumable.

ETA: http://www.foodsafetynews.com/2012/0...nd-pink-slime/

http://www.zerbos.com/common/news/st...de162ffc8cabf9

Last edited by KelseyH; 12-02-2012 at 09:02 AM.
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