Frozen deep-dish pie crusts
Chicken breasts (2), cooked, chopped and shredded
Cream of chicken soup
bag of carrots and peas
seasonings: dried thyme, dried onion, salt, pepper
Sauté veggies in butter until soft. Add shredded chicken. Season with seasonings to taste. Add cream of chicken soup and milk until it reaches a gravy consistency. Pour in crust. Top with crust, cut hole to vent. Bake at 375 for 30 minutes.
Wife to the best man I have ever met. Stay-at-home mom to 2 boys and a new baby girl.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”~Friedrich Nietzsche