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Old 12-09-2012, 04:36 PM   #3
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Join Date: Jul 2011
Location: Houston, TX
Posts: 2,219
Frozen deep-dish pie crusts
Chicken breasts (2), cooked, chopped and shredded
Cream of chicken soup
bag of carrots and peas
seasonings: dried thyme, dried onion, salt, pepper

Sauté veggies in butter until soft. Add shredded chicken. Season with seasonings to taste. Add cream of chicken soup and milk until it reaches a gravy consistency. Pour in crust. Top with crust, cut hole to vent. Bake at 375 for 30 minutes.
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