Chocolate CHip cookies
Anybody have any suggestions for improving my chocolate chip cookies. I'd like them to be fluffier/thicker. After they puff in the oven, thay always fall flat again. They taste good but I'd like them thicker.
I usually make them with all butter. Today I used half butter, half crisco. It helped a little, I guess.
Wife, mother, jack of all trades-master of none. I love owls, chocolate and my kids.