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jesajane · 12-13-2012, 10:35 AM

Anybody have any suggestions for improving my chocolate chip cookies. I'd like them to be fluffier/thicker. After they puff in the oven, thay always fall flat again. They taste good but I'd like them thicker.

I usually make them with all butter. Today I used half butter, half crisco. It helped a little, I guess.

Any thoughts?

12-13-2012, 10:35 AM	#1
jesajane Registered Users Join Date: Aug 2012 Location: Somewhere out there, NY Posts: 244 My Mood:	Chocolate CHip cookies Anybody have any suggestions for improving my chocolate chip cookies. I'd like them to be fluffier/thicker. After they puff in the oven, thay always fall flat again. They taste good but I'd like them thicker. I usually make them with all butter. Today I used half butter, half crisco. It helped a little, I guess. Any thoughts? __________________ Wife, mother, jack of all trades-master of none. I love owls, chocolate and my kids.