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Old 12-13-2012, 10:35 AM   #1
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Join Date: Aug 2012
Posts: 246
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Chocolate CHip cookies

Anybody have any suggestions for improving my chocolate chip cookies. I'd like them to be fluffier/thicker. After they puff in the oven, thay always fall flat again. They taste good but I'd like them thicker.

I usually make them with all butter. Today I used half butter, half crisco. It helped a little, I guess.

Any thoughts?
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