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Old 12-13-2012, 03:38 PM   #6
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Join Date: Aug 2012
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Re: Chocolate CHip cookies

They do spread ok. I guess ultimately I want there to be more to the cookie. They fall flat after they cool, so that they are thin with big lumps of chips.
I think i will try the corn starch and/or applesauce. Browning the butter sounds good. Does it help with the final product's consistancy?
Thanks for the suggestions!
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