Re: Cooking for larger families.
This is what I do. Whatever I'm making, I double it. Sometimes that means leftovers, sometimes it's just enough. I suppose if I had enough cookware to triple recipes, there'd always be leftovers but I am limited at the moment.
Originally Posted by raisingcropsandbabies
I just automatically double or triple or x4 a recipe. I always want to have leftovers as DH takes a serving to work and once a week we take out all the leftovers and that is our supper (tidbits of everything). Right now doubling will feed us all with a couple leftovers. Tripling or x4 will ensure a nice freezer meal or two for later eating.
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