I only eat PB&J open-faced on toast. But I use squeeze-able jam, so I put PB on first, then jam. Only 1 knife needed.
If I am making sandwiches for the boys, I layer all 4 pieces of bread with a thin layer of PB first, then squirt the jam on one piece each and spread it around. That way it isn't soggy before lunch time, and I didn't contaminate the PB. (Cutting is, of course, done after all sandwiches have been made)
Wife to Joe. Proud, tired mommy to Captain Destructive (6/09), Sir Screams-a-lot (8/10), and another little miracle due 3/13.
Trusting God brings life. Believing brings rest.
Last edited by joeslittlewoman; 12-20-2012 at 03:22 PM.