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Old 12-20-2012, 04:18 PM   #13
joeslittlewoman's Avatar
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Join Date: Feb 2011
Location: Oklahoma
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I only eat PB&J open-faced on toast. But I use squeeze-able jam, so I put PB on first, then jam. Only 1 knife needed.

If I am making sandwiches for the boys, I layer all 4 pieces of bread with a thin layer of PB first, then squirt the jam on one piece each and spread it around. That way it isn't soggy before lunch time, and I didn't contaminate the PB. (Cutting is, of course, done after all sandwiches have been made)
Wife to Joe. Proud, tired mommy to Captain Destructive (6/09), Sir Screams-a-lot (8/10), and another little miracle due 3/13.
Trusting God brings life. Believing brings rest.

Last edited by joeslittlewoman; 12-20-2012 at 04:22 PM.
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