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Old 12-25-2012, 03:14 PM   #31
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EmilytheStrange
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Join Date: Apr 2011
Location: Mountain Home, ID
Posts: 7,418
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I dunno. I was never scared to use jarred food, but I made all my own purees before we switched to just doing BLW.

Just seemed unnecessary to spend the extra money to buy what I could make easily enough.
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