I don't miss the soups. I sauté the "of" ingredient in butter and then add flour, milk and salt to make my sub.
Mushrooms sautéed give the best flavor, followed by celery. For chicken I am usually adding it to a chicken dish anyways so I just do melted butter and then add the rest.
Wife of E, Mom of B (10/11)
Enjoying the smile that wakes me up every morning.