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Old 12-27-2012, 10:24 PM   #2
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Hungry Caterpillar
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Join Date: Sep 2011
Location: Southern California
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I don't miss the soups. I sauté the "of" ingredient in butter and then add flour, milk and salt to make my sub.

Mushrooms sautéed give the best flavor, followed by celery. For chicken I am usually adding it to a chicken dish anyways so I just do melted butter and then add the rest.
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