Re: Ham stock.
One way we love it is on rice. Depending on what kind of ham you had it could be very salty so you need to taste it before just dumping it in something. I scrape off the fat then put it in a sauce pan and add water until it tastes right, not too salty but not watered down. Then I thicken it with cornstarch to make a gravy and serve it over rice. I also add it to beans when I'm cooking them.
Jesus follower, pacifist, homeschooled, homeschooling mama of 5
For there to be peace at home there must be peace in the heart. ~Lao Tzu