Thread: Ham stock.
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Old 12-28-2012, 11:45 AM   #5
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Re: Ham stock.

Originally Posted by vatblack View Post
Thanks Leah. I just wondered if I get the concepts of "stock" and "broth" confused.

If anyone would help me understand the difference I'd appreciate it.
From what I understand by definition stock is made from bone and trimmings, where as broth is made with actual pieces of meat. Suppose to be richer, but I think for cooking purposes there really isn't much difference. Broth can be served on its on where as stock usually needs some add ins because its not as rich. but really if its being mixed with other stuff anyway no real difference.
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