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Old 12-29-2012, 02:35 PM   #3
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Location: Chase, MI
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Re: White Whole Wheat Flour

White is a little lighter texture than regular. it works a little better when subbing for AP then regular, but still have the same issues you have with subbing whole wheat for ap, just not as bad. I love it for making bread because it does come out fluffier than when I use regular. I sub half white wheat for AP in most recipes. I'll do 3/4 is recipes like banana or pumpkin bread.
SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.
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