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Old 12-30-2012, 07:55 AM   #4
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Re: White Whole Wheat Flour

Thank you both. If you are making gravy for example you would still use ap probably then. We only eat ww bread so the flavor will be ok. I can see where blending it will be a good option.
Theresa - sahm to sweet, baby(big girl ) Caroline who was born on 1-23-07 after her mommy dreamed of her for a lifetime
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