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Old 12-30-2012, 10:52 AM   #5
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Location: Chase, MI
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Re: White Whole Wheat Flour

Yeah, we still use ap for gravies and for thickening. it does give whole wheat bread good texture- no taste change but makes it a bit fluffier.
SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.
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