Re: White Whole Wheat Flour
Yeah, we still use ap for gravies and for thickening. it does give whole wheat bread good texture- no taste change but makes it a bit fluffier.
SAHM to LR 7/26/07
and IHM 10/6/10
, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.