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Old 12-31-2012, 08:45 AM   #8
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Join Date: Nov 2009
Location: Ohio
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Re: White Whole Wheat Flour

I absolutely use it in place of all purpose flour - we don't use the all purpose here. I use it for pizza dough, cookies, baked goods, etc. I still get whole wheat pastry flour if I want to make a lighter fluffy cake
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