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Old 01-04-2013, 07:47 AM   #33
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supermansmomma
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Quote:
Originally Posted by slimy72

I do the initial saute on the "steaks" then dump them and all the sauce ingredients in the bag before simmering. Then to use, just thaw, and pick up with the simmering.
Thanks, I needed up cooking all I them and then freezing half. Hope they defrost ok

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