Re: Let's talk dishes
We have 3 adult plates, 6 kid plates, 3 adult bowl and 6 kid bowls. 1 large skillet, 1 small, 1stock pot, 1 small saucepan, 2 large platters, 1 small dip tray, 3 large bowls with lids, 6 glass storage containers with lids for leftovers, 2 pyrex baking pans, 2 spring form cake pans, a miffin tray and 1 cookie sheet. 1 fork, knife and spoon per person. Nothing in reserve, but we keep paper in the house for guests.