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Old 01-04-2013, 03:58 PM   #7
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Holly dolly
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Join Date: Feb 2012
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I'm kind of a "dump" chef.

For my beef stew I use whatever beef I have leftover (roast, cut up steak, hamburger, even pork roast works) then I add whatever veggies I have (green beans, corn, carrots, celery, cauliflower, peppers...etc) about 4-5 med potatoes peeled and chunked, and enough tomato juice to cover it. I season with salt, pepper, onion and garlic. Sometimes a bay leaf. Then let it simmer until the veggies are done. Easy peasy!!

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