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Old 01-04-2013, 05:15 PM   #9
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Join Date: Feb 2011
Location: Rhode Island
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Originally Posted by CMamma
You can cook anything in cast iron that you would in any other pot. I love love love cast iron. We were lucky enough to inheret some from family - it lasts FOREVER. I do find that using certain pans for certain things helps with the no stick factor, ie we have a pan dedicated to eggs b/c it works the best when that's all we cook in it. It seems to work better seasoned to different items, if that makes sense.
Ok thanks. I'm guess I'm too chicken to use it. I'm afraid I will ruin it. I cooked pasta in a regular pot tonight. Lol

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Samantha, SAHM to Caden (12-24-10), Wife to DH, and blogger at Stir the Wonder
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