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Old 01-04-2013, 11:34 PM   #2
remindmeagain's Avatar
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Join Date: Nov 2012
Location: Raleigh, NC
Posts: 71
Re: Cast iron pan talk?

So, I usually will rinse my pans out with HOT water and scrub with a brush or use a scraper that comes with those stonewear pans from pampered chef to get the crusties off. Then I usually wipe a little bit of oil back onto the pan and store it. And if it's something that really worries you (like it does me) just wash the darn thing with soap and re-season it. I usually wash mine a few times a year and then deep fry something in it afterwards - instant "seasoning". Some hard core cast iron users may frown upon this, but hey! It's my pan and as long as it's not rusted, I'm good.
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