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Old 01-06-2013, 06:15 AM   #4
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
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I bet ground venison and turkey would make a great meatball for your freezer. The trick with great meatballs is panko, buttermilk and gelatin.
Danielle, Nick, Gigi ('08) and William ('11)
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