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Old 01-06-2013, 01:15 PM   #33
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Location: Bloomington, IN
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Re: Where did you find your side of beef? Looking to buy half a cow....

Originally Posted by danner View Post
My most prized cut is flank steak. I think I get 2 with my half. I love it. It used to be a cheaper cut but I guess its popularity has risen and so has the price. A few unusual cuts we look foward to are the hanger steak (diaphragm ) and the tri tip (sirloin).

I also really appreciate an eye of round roast because its uniform shape makes it perfect for slow, low heat cooking.
Yum! I love the flank steak. I usually make fajitas and they are so yummy!
Vivian, wife to Ben,poet, Homeschooling mama to B-9,M-5, S-3 :
"Past the mission and I smell the roses"
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