Re: Where did you find your side of beef? Looking to buy half a cow....
Yum! I love the flank steak. I usually make fajitas and they are so yummy!
Originally Posted by danner
My most prized cut is flank steak. I think I get 2 with my half. I love it. It used to be a cheaper cut but I guess its popularity has risen and so has the price. A few unusual cuts we look foward to are the hanger steak (diaphragm ) and the tri tip (sirloin).
I also really appreciate an eye of round roast because its uniform shape makes it perfect for slow, low heat cooking.
Vivian, wife to Ben,poet, Homeschooling mama to B-9,M-5, S-3
"Past the mission and I smell the roses"