Re: Awesome Cheese cake recipe?
I've made this cheesecake twice and it was perfect each time. Bake according to the modifications suggested by the reviewer "heislord5" rather than the instructions. Bake for 3 hours and 10 minutes at 200 degrees. After it is done baking, turn the oven off and crack the door open and leave it in the oven for a couple more hours. Then put it straight in the fridge and I think it is best to let it sit in the fridge at least 48 hours. Both times I made it, there wasn't even a crumb left in the pan.
Mama to Ethan