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Old 01-10-2013, 10:12 AM   #5
Mama*Kim's Avatar
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Join Date: Apr 2012
Location: WA
Posts: 6,343
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A lot of times when I make that almond crust one, I use brown sugar in both the crust and filling. Gives it kind of a praline flavor. So yummy.
Hi! I'm Shannon Wife to J
Mama to a couple of crazy boys - L (12/07) and E (2/11)
and Meatball coming 4/14
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