Re: Your roasted chicken method?
Hubby and I work outside the house, so we need to cook our food quickly before babe gets too tired and we get too grumpy from hunger. For this reason I butterfly the chicken using kitchen sheers, then do a very hot oven for about half the time it would normally take. I googled it and got a link that's pretty much what I do except instead of putting herb butter on the skin I pull the skin open at the neck and hips and use my fingers to stuff the herb butter under the skin. It is crazy fast and yummy!
Happy atheist in a home full of love