Re: Your roasted chicken method?
My roast chicken is real simple. I season the inside and outside with salt, pepper, and onion powder. I take a stick of butter and place 3 tablespoons of it inside the cavity of the chicken with 1 stalk of celery cut into 2-3 pieces. I cut up the rest of the butter in pats and place all over the chicken. Roast at 350 for about an hour and a half. After I take it out of the oven, I cover it with foil and let it rest for half an hour before serving. It is perfect. So tasty and juicy!
Mama to Ethan