Re: What is your favorite meal?
Paula Deans Georgia Chicken. Or it might be Chicken Georgia. I can never remember which, but I'll link the recipe.
Saltine porkchops are a close second.
Here's that recipe.
Smash crackers and mix with a bit of sage and salt and pepper. (I used white pepper because I like it)
Mix D’Jonaise with minced garlic (Or you can put powdered garlic in the dry mix.)
Heat olive oil in pan on stove.
Dredge chops in mustard mix, then coat with cracker mix. Cook five minutes on each side.
Last edited by kocho; 01-10-2013 at 06:43 PM.