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Old 01-10-2013, 06:16 PM   #8
danielle's Avatar
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,832
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I prep the chicken, set it in a roaster with a rack, then work the handle of a wooden spoon under the breast skin. I pour seasoning (Penzeys BBQ 3000) and olive oil under the skin then work it in and all around. Then I tie the legs up with kitchen twine. I don't do anything with the cavity.

I cook at 425 for 15 minutes then turn it down to 350 and cook it for approximately 60 minutes more but I always use a meat thermometer in the thigh to check for 160.
I run the Frontier Wholesale co-op in February, May, August & November
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