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Old 01-14-2013, 06:24 PM   #3
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,809
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This is just a lunch, but I make Pastina, cut up some canned tomatoes, add a bit of shredded cheese and salt and pepper and toss it up.

Maybe look up a recipe for Chicken Riggies, too. That's a pasta dish everyone does a bit differently.
I run the Frontier Wholesale co-op in February, May, August & November
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