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Old 01-17-2013, 09:32 PM   #18
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Join Date: Dec 2010
Posts: 949
Originally Posted by jbug_4

Yeah, that is why we don't bother with cheesy recipes. We can use Earth's Balance for butter but that only came available locally this year so we have always used olive or veggie oil in place of butter.
Yeah, I found out that parkay squeeze spread is milk free, but not soy free. Dd seems to be ok with small amounts of soy...we thought maybe the soy test popped up because of the peanuts (there's a correlation) but we tried the parkay and she instantly had allergy shiners :/ we don't have earths balance around here, or I haven't found it. I usually use olive oil when cooking, and spectrum shortening for baking but it doesn't always turn out the same.
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