Re: Le Creuset owners, opinion needed
I really don't see a huge difference in stainless versus a GOOD dutch oven, because the point is that it conducts heat very well, and very evenly. I have a terrible Cuisinart dutch oven that was gifted to me in a gift exchange thing in college, and it's just not made well. Le Creuset is amazing and does what it's supposed to do with conduction. I don't think you will be disappointed.
Originally Posted by danner
Well see this is what I don't understand. I have a big All-Clad pan that I use to sear things with and then I transfer whatever it is to a slow cooker. The Dutch oven was supposed to short circuit that loop and make cleaning easier. I'm really wondering if I even need a Dutch oven. Arg.
Get yellow. It's so happy.