Thread: Fried rice?
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Old 01-28-2013, 08:33 AM   #2
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Join Date: Jun 2008
Location: Las Vegas
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Their wok ranges have jet burners, a domestic range can't compete with that intense heat.... Also make sure the steamed rice you use is a day or two old.
Sarah Proud WAHM mama to Connor 10/19/07, Autumn 12/19/10 , Cody 2/11/13 , Ember 5/19/15, and 2 little ones waiting for us in Heaven

Last edited by sma123; 01-28-2013 at 08:34 AM.
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