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Old 01-31-2013, 10:18 PM   #19
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Originally Posted by wordmama
I can't believe it hasn't been said yet, spanakopita!!!

I also love sautéed pork chops topped with fresh salsa and feta.

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Yes! Spanakopita! Love it.

Or, garlic feta spread. Put about a cup of feta in the food processor with 1-2 cloves of garlic and a tablespoon of lemon juice. Start the food processor and slowly drizzle in olive oil until its soft and spreadable. Use as a dip with veggies, a spread on sandwiches or wraps, or on turkey burgers. Yummy!

ETA: ooh, or thaw a sheet of puff pastry and unroll it. Cover sheet with thawed chopped spinach and crumbled feta (add minced sun dried tomatoes too if you have them). Roll tightly like a cinnamon roll, wrap in plastic wrap and refrigerate an hour or two to firm up. Preheat oven to 375. Slice roll into 1/2 inch slices. Place slices on sheet pans and bake about 10 minutes until golden brown.
Hi! I'm Shannon Wife to J
Mama to a couple of crazy boys - L (12/07) and E (2/11)
and Meatball coming 4/14

Last edited by Mama*Kim; 01-31-2013 at 10:22 PM.
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