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Old 02-02-2013, 01:06 AM   #23
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Originally Posted by kocho

Oh that sounds yummy!! Might have to try that. Scrabbled egg, or just put the egg in without scrambling?
I did a mix...A few with just whites, a few scrambled, and one unscrambled. I don't like egg yolks, so the unscrambled one didn't appeal to me (I was hoping husband would try it). The yolk only ones were my fave, the egg seemed to soak into the stuffing better and it didn't taste as strongly eggy.

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