Thread: Pulled pork
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Old 02-02-2013, 05:56 PM   #4
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Re: Pulled pork

I layer the bottom with onions to keep it off the bottom, put the (trimmed) pork butt on top, and season with salt and pepper and a squirt of BBQ (add more later after pulling). Then, I top with 1/2 a can of Dr. Pepper (or apple cider). It is really good!

ETA: Cook on low 12 hours.
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