Thread: Pulled pork
View Single Post
Old 02-03-2013, 05:56 PM   #6
bluedaisyma's Avatar
Registered Users
Join Date: Nov 2009
Posts: 8,720
I use pork loin instead and there was like no fat and it shred easy. I did it with BBQ sauce and served with coleslaw and buns, but I would also do it plain and either serve it with cilantro lime rice, beans, cheese, sour cream, etc or add yoshidas sauce and serve with stir fried broccoli slaw and rice. Or Greek marinade and serve on naan with tzaziki, romaine, feta, red onion and Greek salad dressing

Sent from Future Dwight
Jul, This used to be a great place
bluedaisyma is offline   Reply With Quote