Re: Any "real"/traditionally nourished (or paleo) foodies in here?
I can't find the website I got it from, it's been a couple years... but here it is:
2 cloves garlic
approx 2T honey
S&P to taste
Basically you blanch the green beans and then put the beans, radishes (sliced or quartered) in a pan with garlic (sliced or minced) and heat until they just start to get soft, then take it off the heat and add the honey and S&P.
It's a very forgiving recipe. We usually double it because between the four of us it goes quick
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