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Old 02-12-2013, 12:46 PM   #5
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Join Date: Jan 2011
Location: Florida
Posts: 2,189
Originally Posted by SPJ&E
Just keep in mind, to make things gluten free, you can't use the same baking pans as you normally use for gluten things...or even the same bowls or utensils. Gluten contaminates everything and it doesn't wash out.
Where did you get this info?

My husband is celiac and I don't have separate things. He is completely healthy again. My MiL who gets poisoned constantly never gets sick from eating at my house. I am overly cautious.

If you are worried, buy a foil tin and bake in that. It should be fine.
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