Thread: Making Kimchi
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Old 02-13-2013, 09:30 PM   #3
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Location: Orchard Park, WNY
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Re: Making Kimchi

A month ago I would have been so grateful for this. My husband has talked about kimchi since we met 6 years ago. Then a month ago he told me that cabbage needed to be off of his menu for medical reasons. I said, do you have any idea what you're saying! We love cabbage around here. Oh well.
I run the Frontier Wholesale co-op in February, May, August & November
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