Thread: Making Kimchi
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Old 02-14-2013, 08:47 AM   #4
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Location: Clifton Forge, VA
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Re: Making Kimchi

Can he have cucumber or daikon radish? Here is a good cucumber kimchi, it is eaten fresh but it will last a week or two in the fridge too. And then there is one for cubed radish that is fermented, this is my son's favourite although he's only had it at restaurants since it's hard to find daikon or mu around here.
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