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Old 02-16-2013, 09:22 AM   #5
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Re: Raw or not.....question for milkers.

How do you low temp pasteurize? I only pasteurize for cheese but I'd be interested in knowing how to do that. I much prefer to drink raw milk.
hand spinning, soap making, sheep raising wife to my hardworking and FT WOHM to my 'lil & 6 angels in heaven & our rainbow baby that joined us safely this summer!
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