Re: Raw or not.....question for milkers.
How do you low temp pasteurize? I only pasteurize for cheese but I'd be interested in knowing how to do that. I much prefer to drink raw milk.
hand spinning, soap making, sheep raising
wife to my hardworking
and FT WOHM to my 'lil
& 6 angels in heaven. Praying for my healthy rainbow baby boy to get here safely!
ISO: Formula Checks- if you have some you won't use we would love to have them!