I have never made cashew cream. I love cashews. For this soup I would use it. It would make it more hearty and protein packed. If you make give an update
Originally Posted by MinkaK
I have been looking to make more vegetarian meals and came across THIS
recipe. It talks about cashew cream- yay/nay? I have never had it before and I can easily get unsweetened almond milk but was wondering if it would really alter the taste that much. Worst case is I could make it and then not use it but I guess I am kind of nervous, how silly,lol.
Kelly sahm to Brady 7/26/05 & Cooper 2/5/07 & Delaina 9/15/08 Andrew born still 11/25/03 at 33 weeks