Once a month, I make a batch of homemade whole wheat pizza dough and shape it into toddler size pizza crusts, bake, then freeze. About 1-2x a week, when lunch-time comes I let my boys assemble their own pizza with what toppings they like (mushrooms, olives, & pineapple are faves) and then we broil to melt the cheese.
Another hit are mini burritos. I get the small "soft taco" sized tortillas and fill them. Some with black beans & rice, some with homemade refried beans & cheese. I roll them into burritos and freeze. For lunch just pop them in the microwave or toaster oven and serve with a side of fruit.
Lastly I make homemade pita bread and homemade hummus. My boys like this served with veggies (carrots, celery, cauliflower).
We do PB&J & quesadillas, too.
Heather- Wife to 1, Mom to 5!
80lbs lost & counting!
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Heather, wife to James & mommy to:
Jaden (8.06), Mara (8.07), Fenn (5.09),
Elias (7.10), & Levi (11.11) 80lbs lost!
*i* Loved and Lost (6/12), (9/12), & (2/13) *i*