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Old 02-22-2013, 01:12 PM   #1
danielle's Avatar
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,846
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I have everything I need for it today. Some of the recipes look like they come out dry and I'd like it at least not dry, but a saucy thing would be nice. Something to wet the rice.

Does anyone make this and have a method they can share? Thanks.
I run the Frontier Wholesale co-op in February, May, August & November
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