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Old 02-22-2013, 09:46 PM   #3
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Re: Aloo Gobi recipe?

Am I looking at this too late?

You can definitely make it saucy thick. Mash a boiled potato, add it the pot of aloo gobi alongwith the required amount of water, simmer it for 10 more mins/till it all blends well.

However, ensure that it is hotter/spicier and more salty before you add the potato+water.

Sometimes I forget to keep aside a potato for then I just pick some pieces from the pot and mash them. Adding a bit of cornflour gives it a shine.
All those crunchy things and more Amma to DS1(9.2007) and DS2(1.2011)
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