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Old 02-28-2013, 09:45 AM   #15
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
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Re: Toddler Meal Planning

That's a nice thing you're doing Andrea. I think we do a lot of what you do, but with a pre-schooler and a toddler it's second nature to have this stuff around. It's not something you just "know" though, you've got to research it, learn it through trial and error, and rely on organized ladies like you to share your knowledge.

I have a vague idea of the nutritional profile of olives, probably fat and salt, but let me tell you, my kids love them. Olives of all kinds, not just the ripe ones. Even the frou-frou garlic and pimento stuffed my husband brings home. I believe foods like olives and hummus have expanded their horizons and made them more adventurous in what they will eat.
I run the Frontier Wholesale co-op in February, May, August & November
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