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Old 03-21-2013, 08:17 PM   #5
Newton
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Join Date: Aug 2008
Location: Ontario, Canada
Posts: 2,270
Re: Help me use these...

Pectin- you can really just make jam or jelly, there are several jellies you can make from juice (grape or apple)
Rice flour - use anywhere you would use flour, to use it without telling use it to dredge meat or thicken gravy or make a roux. I just wouldn't use it in baked goods without xantham or guar gum to provide structure
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